The Influence of Structural Factors on the Relaxation of Water in Dairy Products with Various Fat Contents | Goncharuk | Chemistry, Physics and Technology of Surface

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O. V. Goncharuk
Chuiko Institute of Surface Chemistry of National Academy of Sciences of Ukraine
Ukraine

V. I. Zarko
Chuiko Institute of Surface Chemistry of National Academy of Sciences of Ukraine
Ukraine

G. E. Polischuk
Chuiko Institute of Surface Chemistry of National Academy of Sciences of Ukraine
Ukraine

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Copyright (©) 2013 O. V. Goncharuk, V. I. Zarko, G. E. Polischuk

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